We are looking for a Food Service Manager and a Cook for an East Troy summer camp.
Training starts June 11th with camps running through August 4th.
Full and part time hours are available to staff the three meal shifts starting on Sunday night and running through Friday night. Shifts start at 6 am and will end by 8 pm.
Preference given to candidates with prior food service experience
Food Service Manager Responsibilities:
The position must be able to supervise kitchen staff; must be able to provide meals on time, at the right temperature, in adequate quantity, and within budget; must ensure kitchen is clean; plan menus and order food; must make sure all special diets are accommodated.
Plans healthy menus and orders food within budget.
- Works with kitchen staff to ensure meals are prepared on time, served at the correct temperature, and in adequate quantity.
- Works with Assistant Camp Director to coordinate program-specific food needs.
- Oversees kitchen cleanliness and sanitation.
- Arranges schedules of kitchen staff.
- Teaches and monitors proper use of equipment.
- Conducts initial and end of season inventory, and stores equipment for safety.
Food Service Cook Responsibilities:
- Assists in checking food delivery against food order
- Assists in estimating needs, ordering, receiving, and storing of food and supplies.
- In seasonal operation, clean and prepare food service areas for use.
- Close kitchen down for off season.
- Assists in seeing that kitchen, dining hall and food storage areas meet state and local health laws in such areas as dish washing, care of leftover food, insect control and fire safety.
- Prepares and serves meals with the help of the kitchen staff